i've kicked the whole thing off with some fun kitchen projects.
first, a goat cheese and chive omelet with chives from the garden, eggs from the farmer's market, and goat cheese from, well, hy-vee:
then, jam bars with homemade plum jam from last summer:
and, today, buttermilk bread:
local friends. you must help me eat some of these things. thanks to those of you who have already contributed to the cause!
so nice to create some brain space by creating with my hands and fresh ingredients. so nice.
2 comments:
love those blue plates. think you should start a food blog along that line: call it 'blue plate special'. :) YUM!
oh, those pictures look beautiful. i like the whole premise of your summer. glad i'm in the neighborhood!
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